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For over 175 years, Lindt & Sprüngli has been synonymous with premium Swiss chocolate, delighting consumers in more than 120 countries. Through Lindt & Sprüngli Global Travel Retail, we bring this tradition of excellence to travellers around the world, transforming every journey into a moment of indulgence.
Private
$6.1B Revenue
https://www.chocolate.lindt.com/travel-retail
5 Employees
La Maison du Chocolat
For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.
FR
Private
$57.7M Revenue
http://www.lamaisonduchocolat.com
431 Employees
BISCUITS DELACRE
Biscuits Delacre is a leader of the branded biscuits business producing some of the most famous Belgian fine biscuits in the world. The story of Delacre starts with our founder Charles Delacre, who opened his first shop in the very heart of Brussels in 1873. A pioneer in crafting new delicacies, he combined the expertise of the century-old European pastry with the authentic and delicious Belgian Chocolate. At Biscuits Delacre we take pride in making irresistible Belgian fine biscuits available in 40 varieties of original recipes and sold in more than 15 countries around the world. The range includes some of the favorites biscuits such as Tea Time Assortments, Délichoc, Cigarettes Russes, Biarritz, Marquisettes, ... The core markets are France and Belgium, and Delacre is also increasingly present in Germany, US and Canada while developing on new markets. Inspired by the enthusiasm and passion of more than 600 professionals, today Delacre is market leader within assorted fine biscuits. Every year more than 1.5 billions biscuits are sold to inspire thousands of consumers to enjoy and share unique moments together. Delacre has 2 production sites located in the north of France and in Belgium and with the HQ in Brussels.
Lambermont, BE
Private
$41.6M Revenue
http://www.delacre.com
5 Employees
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