Maison Dellos Competitors

Headquartered in Zürich, Regal Springs® is the number one producer of sustainable, responsibly farmed premium tilapia. Available at thousands of retailers and restaurants worldwide, our naturally better tilapia is fed on a rich vegetable diet and raised in oxygen-rich deepwater lakes in Mexico, Honduras and Indonesia. It’s this commitment to rearing our tilapia to the highest standards that ensures our fish boasts an outstanding point of difference. Our premium seafood is also certified by the Aquaculture Stewardship Council, Best Aquaculture Practices, British Retail Consortium and the US Food and Drug Administration, to name a few. ‘Doing well by doing good’ was our founder’s original mission — a mission we’ve continued to this day. We’re passionately committed to the growing trend towards the ‘blue food movement’, and our sustainability programme now spans a host of community and environmental welfare projects.

For over three decades, passion, rigour and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat carries on the tradition of its grand classics, and each season, crafts new ephemeral chocolate collections, showing that the art of chocolate is ever evolving. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, even from the delicate chocolate covering, to the sumptuous ganache, following through to the chocolate pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and associations to an art form. Perfect harmony on the palate highlights the singularity of these signature creations of unique taste.

PETROSSIAN USA: www.petrossian.com Petrossian New York RESTAURANT 182 West 58th Street New York, NY 10019 Petrossian New York BOUTIQUE 911 7h Avenue New York, NY 10019 Petrossian West Hollywood 321 North Robertson Boulevard West Hollywood, CA 90048 Company Overview: The Petrossian name is synonymous with Caviar. Founded in the 1920's by the Petrossian brothers Melkoum and Mouchegh Petrossian--who were the first to introduce Paris to the magic of caviar and, in doing so, founded the company that today is the premier buyer and importer of caviar worldwide. Petrossian Tsar Imperial is the title of preeminence bestowed on only those Petrossian caviar our incomparable Ossetra or our exquisite Daurenki and new American Sustainable Transmontanus and Alverta. Mission: For nearly 100 years, the Petrossian family has continued to develop by maintaining a rare and privileged relationship with the fisheries. Even today, the family personally chooses, on site, the very best of the fresh, high quality caviar produced around the world during each catch. Today we also pride our selves on being eco-friendly working directly with our fisheries we can be responsible towards ethical conservation. Products: Petrossian Caviar, Smoked Fish, Foie Gras, Chocolate, Tea, Coffee, Pastries, Fine Wine, Champagne...