Mahsa Vazin's Location

California, United States

Mahsa Vazin's Work

Mahsa Vazin's Education

  • University of Waterloo

    Doctor of Philosophy (Ph.D.) (Chem– Nanoscience)

    2013 - 2016
  • University of Guelph

    Master’s Degree (Molecular and Cellular Biology)

    2011 - 2013

Mahsa Vazin's Skills

  • Biochemistry
  • Nanoscience
  • Dnazymes
  • Molecular Biology
  • Molecular and Cellular Biology
  • Microbiology
  • Research
  • Nanotechnology
  • Science
  • Teaching

Mahsa Vazin's Summary

Mahsa Vazin, based in California, United States, is currently a Founder & CEO at PawCo Foods at PawCo Foods, bringing experience from previous roles at 10x Genomics, Impossible Foods and University of Waterloo. Mahsa Vazin holds a 2013 - 2016 Doctor of Philosophy (Ph.D.) in Chem– Nanoscience @ University of Waterloo. With a robust skill set that includes Biochemistry, Nanoscience, Dnazymes, Molecular Biology, Molecular and Cellular Biology and more, Mahsa Vazin contributes valuable insights to the industry. Mahsa Vazin has 1 email on RocketReach.

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