Bachelor's degree (Evaluated Bachelor of Microbiology in the United states by IEE)
Workshop (HACCP(Hazard Analysis Critical Control Point) and food safety)
2014 - 2014Master’s Degree (Evaluated Masters of Biochemistry in the United Ststes by IEE)
2006 - 2008Certificate (Customer Service Excellence)
2020Effective Communication
2020Water and wastewater analysis
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