MagiKitch'n Competitors

Founded in 1955, Alto-Shaam continues to pioneer the commercial foodservice industry since its invention of the original Cook & Hold oven. As a leading manufacturer, we continue to drive innovation, as the first American manufacturer of the combination oven and inventor of the multi-cook oven category. Our equipment systems are designed to reduce waste, enhance efficiency, and elevate food quality for foodservice professionals worldwide. As a private, multi-generational company, our global team relentlessly pursues what’s next in product innovation with an appetite for quality and excellence. Our commitment drives continuous improvement in both our products and services. Join us as we build and empower lasting food service success.

Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide. Our 100+ years of top-quality and innovative products is a result of the unwavering Southbend commitment to the industry we serve, our customers and our employees. We are the most reliable manufacturer of quality cooking equipment and our streamlined processes and knowledgeable sales staff makes us an easy company with which to do business.