Magesh Kumar Email
General Manager and Production and Location Head (Pre-Opening) @ THEOBROMA FOODS PRIVATE LIMITED
Magesh Kumar's Location
Ahmedabad, GJ, IN
Magesh Kumar's Work
- General Manager and Production and Location Head (Pre-Opening) @ THEOBROMA FOODS PRIVATE LIMITED
- Executive Chef @ The Residency Hotels
- Chef In Charge (Pre Opening) @ The Residency Hotels
- Sous Chef @ TAJ Krishna Hotel (Hyderabad)
- Pastry chef (Pre Opening) @ TAJ Krishna Hotel (Hyderabad)
- Business Executive- Bakery and Concepts (Pre Opening) @ Landmark Group
- Jr.Sous Chef @ TAJ Krishna Hotel (Hyderabad)
- Chef de partie @ TAJ Krishna Hotel (Hyderabad)
- Demi Chef de Parties @ TAJ Krishna Hotel (Hyderabad)
- Commie @ TAJ Krishna Hotel (Hyderabad)
Magesh Kumar's Education
- Bharathiar University
Bachelor of Science (BSc) (Catering Science & Hotel Management; Human Resource Management)
2000 - 2003 - St.Michels higher secondary school, coimbatore, India
+12 (Arts group)
1994 - 2000
Magesh Kumar's Skills
- Menu Development
- Customer Service
- Restaurants
- Hotels
- Hospitality Management
- Food and Beverage
- Pre Opening
- Hospitality
- Training
- Banquets
Magesh Kumar's Summary
Magesh Kumar, based in Ahmedabad, GJ, IN, is currently a General Manager and Production and Location Head (Pre-Opening) at THEOBROMA FOODS PRIVATE LIMITED, bringing experience from previous roles at The Residency Hotels, Taj Hotels and Taj Hotels Resorts and Palaces. Magesh Kumar holds a 2000 - 2003 Bachelor of Science (BSc) in Catering Science & Hotel Management; Human Resource Management @ Bharathiar University. With a robust skill set that includes Menu Development, Customer Service, Restaurants, Hotels, Hospitality Management and more, Magesh Kumar contributes valuable insights to the industry. Magesh Kumar has 1 email on RocketReach.
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