1998 -2000 Technical Service Director @ Torbitt & Castleman
1996 -1998 R and D Manager @ Park Foods
Maged Latif Education
University of Illinois Urbana-Champaign
MS (Food science)
1994-1997
Maged Latif Skills
Business Requirements
Product Strategy
Food Law
Product Safety
Quality Control
Laboratory Skills
Quality Assurance
Supply Chain Optimization
Cross-functional Team Leadership
Teamwork
Leadership Development
Presentation Skills
Research and Development (R&D)
Regulatory Compliance
Interpersonal Skills
Manufacturing Operations Management
Corporate Communications
Quality Auditing
Presentations
Technical Presentations
Communication
Material Selection
Corrective Actions
Oral Communication
Regulatory Requirements
Analytical Skills
Problem Solving
Leadership
Dairy
Sensory Evaluation
Food Science
HACCP
Thermal Processing
Food Industry
GFSI
Food
GMP
Food Manufacturing
Food Processing
Food Safety
Agriculture
Frozen Food
Ingredients
Product Development
Food Technology
Supply Chain
Sanitation
Fermentation
Flavors
PowerPoint
Sales
Microsoft Office
Marketing
Training
Maged Latif Summary
Maged Latif, based in Little Chute, WI, US, is currently a Corporate Sr. Director quality excellence and Food safety at Trilliant Food & Nutrition, LLC. Maged Latif brings experience from previous roles at Mizkan America, Organic Valley/CROPP Cooperative, Organic Valley and Torbitt Food Dry Products. Maged Latif holds a 1994 - 1997 MS in Food science @ University of Illinois Urbana-Champaign. With a robust skill set that includes Business Requirements, Product Strategy, Food Law, Product Safety, Quality Control and more. Maged Latif has 2 emails and 1 mobile phone numbers on RocketReach.
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