Magdalin Lorgoulloux Email & Phone Number
Production Kitchen Supervisor @ Won't Stop Hospitality
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Magdalin Lorgoulloux Location
- Indianapolis, IN, US
Magdalin Lorgoulloux Work
- Production Kitchen Supervisor @ (May 2024 - Present)
- Owner @ Simply Patisserie (January 2014 - Present)
- Head of Baking and Pastry Department @ Ivy Tech Community College-East Central (August 2016 - December 2022)
- Adjunct Faculty @ (August 2012 - August 2016)
- Assistant Pastry Chef @ (April 2010 - April 2012)
- pastry decorator @ Ghyslain Chocolatier (April 2008 - March 2010)
Magdalin Lorgoulloux Education
- Ball State University
Bachelor of Science (B.S.) (General Studies)
2016-2018 - Sullivan University
Associate (Baking and Pastry)
2006-2008
Magdalin Lorgoulloux Skills
- Pastry
- Hotels
- Food
- Catering
- Food Safety
- Food & Beverage
- Restaurants
- Menu Development
- Strategic Planning
- Chocolate
- Managing
- Food and Beverage
Magdalin Lorgoulloux Summary
- Magdalin Lorgoulloux, based in Indianapolis, IN, US, is currently a Production Kitchen Supervisor at Won't Stop Hospitality. Magdalin Lorgoulloux brings experience from previous roles at Simply Patisserie, Ivy Tech Community College-East Central, Ivy Tech Community College and Market Pavilion Hotel. Magdalin Lorgoulloux holds a 2016 - 2018 Bachelor of Science (B.S.) in General Studies @ Ball State University. With a robust skill set that includes Pastry, Hotels, Food, Catering, Food Safety and more. Magdalin Lorgoulloux has 2 emails and 1 mobile phone numbers on RocketReach.
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