Our mission is to produce the highest quality sausages available in the Food Service Industry. From product development to final preparation, Maestro Sausages are designed to help professional chefs & restaurant owners excel. Maestro Sausage products have been produced by the Pontrelli & Laricchia families in Southern California since the 1920s. We produce our products using only the finest ingredients in perfect balance; crafted with state-of-the-art machinery and finely-tuned techniques and traditions that have been handed down from generation to generation. Our premium-quality sausage lineāhas been the top-choice of food industry professionals for decades, and it is backed-up with our second-to-none customer service. Thank you for your interest in Maestro Sausage. We look forward to helping you maximize the potential of your dishes. CHEFS AND RESTAURANTS CAN REQUEST SAMPLES ONLINE: http://www.maestrosausage.com/request-sample/
View Top Employees from Maestro Sausage Company | Pontrelli & Laricchia, LLCWebsite | http://www.maestrosausage.com |
Revenue | $6.2 million |
Employees | 8 (8 on RocketReach) |
Founded | 1926 |
Address | 6080 Malburg Way, Vernon, California 90058, US |
Phone | (323) 583-6690 |
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Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
Competitors | Carls Farms, Ralph's Packing Company, Round Mans Smoke House, SALMONS MEAT PRODUCTS INCORPORATED |
SIC | SIC Code 20 Companies, SIC Code 201 Companies |
NAICS | NAICS Code 3116 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies |
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The Maestro Sausage Company | Pontrelli & Laricchia, LLC annual revenue was $6.2 million in 2024.
8 people are employed at Maestro Sausage Company | Pontrelli & Laricchia, LLC.
Maestro Sausage Company | Pontrelli & Laricchia, LLC is based in Vernon, California.
The NAICS codes for Maestro Sausage Company | Pontrelli & Laricchia, LLC are [3116, 311, 31].
The SIC codes for Maestro Sausage Company | Pontrelli & Laricchia, LLC are [20, 201].