Maegan Horton's Location
South Carolina, United States
Maegan Horton's Work
- Chef and Owner @ Chefs For Seniors
- Chef de Cuisine @ Blue Marlin Steaks & Seafood
- Executive Chef @ bluemarlin
Maegan Horton's Education
- Johnson and Wales University
Culinary Arts and Food Service Management (Culinary Arts/Food Service Management)
2008 - 2012
Maegan Horton's Skills
- Restaurant Management
- Sanitation
- Labor Control
- ServSafe
- Menu Costing
- Chef
- Fine Dining
- Menu Development
- Culinary Skills
- Catering
Maegan Horton's Summary
Maegan Horton, based in South Carolina, United States, is currently a Chef and Owner at Chefs For Seniors, bringing experience from previous roles at Blue Marlin Steaks & Seafood and Blue Marlin. Maegan Horton holds a 2008 - 2012 Culinary Arts and Food Service Management in Culinary Arts/Food Service Management @ Johnson and Wales University. With a robust skill set that includes Restaurant Management, Sanitation, Labor Control, ServSafe, Menu Costing and more, Maegan Horton contributes valuable insights to the industry. Maegan Horton has 1 email on RocketReach.
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