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View Madre's top competitors like Caffe Napoli Exytus, Margherita Pizzeria del quartiere dal 1959, and Osteria Da Nino.

Caffe Napoli Exytus
Caffè Napoli Exytus è un format di caffetterie che rappresenta la vera essenza dell’esperienza di gustare l’Espresso napoletano, il migliore d’Italia. Un ambiente privo di distrazioni visive ed olfattive che concentra l’esperienza sensoriale del cliente attorno alla famosa tazzulella e che riproduce il concetto di convivialità familiare tipico del Sud Italia dove il caffè è consumato in ogni momento, in qualsiasi luogo e soprattutto in compagnia. Il segreto del successo sta proprio nel focalizzarsi sull’Espresso con la tipica cremina napoletana, proposto in un’atmosfera partenopea ricreata grazie all’uso delle maioliche, realizzate a Vietri con un disegno esclusivamente creato per Caffè Napoli; al blu “navy” del mare, che ricorre come colore prevalente e dal bancone a filo strada, in modo che i clienti possano ordinare e bere il caffè anche direttamente dal marciapiede.
Milano, IT
Private
http://www.caffenapoli.com/
50 Employees
Osteria Da Nino
Osteria Da Nino is a restaurant based out of 292 Main St, Huntington, New York, United States. Osteria da Nino is a rustic, yet elegant eatery that dishes out scrumptious Italian cuisine with contemporary flair. Owner Nino Antuzzi opened its doors right on Main Street for locals and travelers to enjoy freshly prepared fare and limited release wines. Osteria da Nino has also been featured in The New York Times and Newsday.
US
Private
http://osteriadanino.com/
16 Employees
Founded: Margherita was born in 1959 in Italy. Osvaldo and Agatha Casa gave birth to Giovanni in 1959. The same year Osvaldo decided to open a small neighborhood pizzeria, as a gift to his beloved wife, Agatha. As Giovanni grew up, his mother realized that he had inherited her passion for cooking, and in addition, his fathers love of good food. So, she inducted him into her world, teaching him her secrets, and he soon became a great chef. Years later, Giovanni would decide to share his mothers recipes with the world, to recreate the authentic taste of her cooking, the flavors that accompanied him throughout his childhood; the essence of his home. So was born Margherita pizzeria del quartiere dal 1959. Margherita first opened in Gemmayze in 2008 and is now one of the most renowned Italian restaurant in Lebanon. Locations: Margherita is now expanding in Lebanon and in the Middle East. Find our nearest location.
Beirut, LB
Private
$21.1M Revenue
http://www.pizzeriamargherita.com
64 Employees
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