Madkulturen arbejder for bedre mad til alle. Madkulturens mission er at styrke madkulturen i Danmark og dermed bidrage til at løse samfundsudfordringer. Det gør Madkulturen med en hverdagsgastronomisk tilgang med fokus på råvarer, madlavning og måltidet. Madkulturen er en selvejende videns- og forandringsorganisation under Miljø- og Fødevareministeriet. www.madkulturen.dk
View Top Employees from Madkulturen| Website | http://www.madkulturen.dk |
| Revenue | $4 million |
| Employees | 39 (39 on RocketReach) |
| Founded | 2011 |
| Address | 12 Maglegårdsvej, Roskilde, Zealand 4000, DK |
| Phone | (453) 162-3623 |
| Technologies |
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| Industry | Food and Beverage Services, Grocery Retail, Netværk, Retail, Videndeling, Sammenarbejde, Interessenthåndtering, Formidling, Ekspertviden |
| Web Rank | 5 Million |
| Keywords | Madkulturen, Madkultur I Madkundskab, Forskelige Kål, Danske Oplæg Om Mad, Netværk Festivaler |
| SIC | SIC Code 65 Companies, SIC Code 651 Companies |
| NAICS | NAICS Code 53 Companies, NAICS Code 5311 Companies, NAICS Code 53119 Companies, NAICS Code 531 Companies, NAICS Code 531190 Companies |
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Madkulturen Questions
The Madkulturen annual revenue was $4 million in 2024.
Judith Kyst is the Director of Madkulturen.
39 people are employed at Madkulturen.
Madkulturen is based in Roskilde, Zealand.
The NAICS codes for Madkulturen are [53, 5311, 53119, 531, 531190].
The SIC codes for Madkulturen are [65, 651].
Top Madkulturen Employees
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ViewSarah Andersen
Videnskonsulent hos Madkulturen at Madkulturen
Copenhagen, Capital Region, Denmark1 -
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