Diploma in Hotel Management & Catering Technology (Hotel and Restaurant Management)
1987 - 1990
St. Xavier's College, Mumbai
Junior College (Art/Art Studies, General)
1985 - 1987
Avabai Petit, Mumbai
High School
1975 - 1985
Madhu Krishnan's Skills
Menu Development
Recipe Development
Food Quality
Food and Beverage
Culinary Management
Madhu Krishnan's Summary
Madhu Krishnan, based in Delhi, India, is currently a Executive Chef - Research, Innovation and Development at ITC Ltd - Hotels Division, bringing experience from previous roles at ITC Gardenia - A Luxury Collection Hotel, ITC Maratha - A Luxury Collection Hotel and ITC Maurya - A Luxury Collection Hotel. Madhu Krishnan holds a 1990 - 1992 ITC Hotel Management Institute. With a robust skill set that includes Menu Development, Recipe Development, Food Quality, Food and Beverage, Culinary Management and more, Madhu Krishnan contributes valuable insights to the industry. Madhu Krishnan has 2 emails on RocketReach.