WILDFANG began in a studio apartment in Portland, OR. With equal parts nerve and naivety, we cashed in our 401ks and quit our corporate day jobs to build this thing.
We had grown tired of asking: are real pockets revolutionary? Is it too much to ask for a button up without boob gap? Why is the fashion industry still clinging to outdated gender norms that serve no one?
In answering these questions, WILDFANG was born. We’re on a mission to rethink gender norms and how they show up in fashion. We embrace our masculine, our feminine, and our-everything-in-between.
Since we started we’ve given back over $500k to good causes and learned how to make some damn fine blazers. With real pockets. You can visit us online or swing by our stores in PDX and LA. We’d love you to say hi.
Founded in 2009, we are a team of dedicated employees who craft the finest award winning charcuterie in the world and provide unrivaled customer service at five restaurant locations around Portland. We strive to grow the quality meat business to support our local economy and employees. Our vision is to use real food to cultivate conversation, community, and change as well as to be known in households, restaurants, and grocery stores across the globe as the makers of authentic, old-world charcuterie. We are focused on developing our employees as people and professionals, continuously improving our communities, and supporting sustainable and scalable supply chains.