Made Kona Email
Executive Pastry Chef @ Sari Pacific Jakarta
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Made Kona Location
- Indonesia
Made Kona Work
- Executive Pastry Chef @ (April 2022 - Present)
- Executive Pastry Chef @ GAIA Hotel Bandung (December 2021 - March 2022)
- Deputy Executive Chef @ The Dharmawangsa Jakarta (July 2018 - July 2020)
- Corporate Pastry Chef @ Archipelago international (February 2014 - September 2016)
- Executive pastry chef @ (September 2011 - December 2014)
- Pastry Chef @ The Ritz-Carlton Hotel Company, L.L.C. (September 2009 - September 2011)
- Pastry chef @ Four Seasons Hotel Singapore (September 2006 - August 2009)
- Pastry Chef @ the Grand Mirage Bali (June 1995 - June 1998)
- Assistant Pastry Chef @ Bali Intercontimental resort (June 1992 - June 1995)
- Pastry Chef de Partie @ (June 1986 - June 1992)
Made Kona Education
- Ecole gastronomique Beuleot Counciel Paris Franch 2011-2011
- Magister Management Marketing of Tourism and Hospitality
S2 (Tourism and Hospitality)
2009-2011 - STIA Denpasar
Strata satu (Business Administration and Management, General)
Made Kona Skills
- Pastry
- Tourism
- Cooking
- Chocolate
- Baking
- Food
- Recipes
- Catering
- Resorts
- Fine Dining
- Hospitality Management
- Hotel Management
- Restaurants
- Hotels
- Hospitality
- Banquets
- Cuisine
- Pre-opening
Made Kona Summary
- Made Kona, based in Indonesia, is currently a Executive Pastry Chef at Sari Pacific Jakarta. Made Kona brings experience from previous roles at GAIA Hotel Bandung, The Dharmawangsa Jakarta, Archipelago international and Four Seasons Hotels and Resorts. Made Kona holds a 2011 - 2011 Ecole gastronomique Beuleot Counciel Paris Franch. With a robust skill set that includes Pastry, Tourism, Cooking, Chocolate, Baking and more. Made Kona has 2 emails on RocketReach.
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