Madcap offers upscale dining in an intimate yet casual setting with an urban feel. Using organic and farm raised products, Chef Ron Siegel serves both ala carte and chef's tasting menu.
| Website | https://www.madcapmarin.com |
| Employees | 17 (6 on RocketReach) |
| Founded | 2017 |
| Address | 198 Sir Francis Drake Blvd, San Anselmo, California 94960, US |
| Phone | +1 415-453-9898 |
| Technologies |
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| Industry | Food and Beverage Services |
| Keywords | Fine Dining, Upscale Dining, Organic Food, Farm To Table, Gourmet Food, Chef Tasting Menu, Culinary Experience, Modern Cuisine, Casual Dining, Seasonal Menu, Special Occasion Restaurant, Best Restaurants, Foodie, Restaurant Reservations |
| Competitors | John Deere, Caterpillar Inc., Liebherr Group, Valmet, SANY Group, Ponsse, Tigercat Industries, CASE Construction Equipment, Soilmec, TimberPro INC +27 more (view full list) |
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Madcap Questions
Ron Siegel is the Chef owner of Madcap.
6 people are employed at Madcap.
Madcap is based in San Anselmo, California.
Top Madcap Employees
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Ron Siegel
Chef owner at Madcap
San Anselmo, CA, US1 -
Sneha Vachhaney
Lead Line Cook at Madcap
Corte Madera, CA, US11 -
Kim Siegel
Business Owner at Madcap
California, United States21 -
Riley Siegel
Waiter and Host and Sommelier at Madcap
Petaluma, CA, US3
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