Madalyn Broussard's Location

Fort Worth, TX, US

Madalyn Broussard's Work

Madalyn Broussard's Education

  • Louisiana State University

    Bachelors (Food Science with a concentration in Food Processing & Technology)

    2005 - 2008

Madalyn Broussard's Skills

  • Food Science
  • Food Processing
  • Research
  • Ingredients
  • HACCP
  • Product Development
  • R&D
  • Manufacturing
  • Nutrition
  • Microsoft Office

Madalyn Broussard's Summary

Madalyn Broussard, based in Fort Worth, TX, US, is currently a Director of Research and Development at Double B Foods, bringing experience from previous roles at Double B Foods, Plum Group Foods, Ventura Foods and CTI Foods - ChefCo.. Madalyn Broussard holds a 2005 - 2008 Bachelors in Food Science with a concentration in Food Processing & Technology @ Louisiana State University. With a robust skill set that includes Food Science, Food Processing, Research, Ingredients, HACCP and more, Madalyn Broussard contributes valuable insights to the industry. Madalyn Broussard has 2 emails on RocketReach.

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