Mac's Fish & Chips Competitors

At Harry Ramsden’s we concentrate on what we do best, which is ensuring that the same Harry Ramsden’s recipes and tradition are delivered in the same way they would have been when Harry started the business in 1928. We’re proud to be Britain's oldest restaurant chain, with a history of friendly and welcoming staff who strive to create the perfect customer experience. It's down to the passion of our people that we've been able to continue serving our guests for so long...they love what they do, and it shows! Harry Ramsden's is also part of Deep Blue Restaurants Ltd.

Trusted by businesses and private clients since 1941. Founded in Wisbech in 1941 by the late Mr G A Wheeler, Wheelers is an independent firm of chartered accountants offering a full range of services to business and personal clients throughout East Anglia and the Fens. The firm previously had offices in Long Sutton, Downham Market and King’s Lynn, the latter as a result of the acquisition of the King's Lynn offices of Coopers & Lybrand, but with the advent of IT communications and better road links, took the decision to concentrate its resources in a central office in Wisbech. At Wheelers, we draw on decades of experience to provide high-quality services for businesses and individuals across East Anglia and the Fens. We go beyond the traditional services you might expect from an accountant, working closely with our clients as their trusted mentor and partner. The firm deals with many different types of business, with all clients treated with the same level of efficiency and service. The partners and senior staff have a wide experience of all aspects of business, tax and succession planning. Wheelers are based in the Georgian market town of Wisbech, in the heart of the Fenland area. Recent years have seen a resurgence in the prosperity of Wisbech and the surrounding area, with extensive commercial and residential developments emerging – in particular the Nene Waterfront development scheme.

Here at Poppies of Spitalfields, we are now providing our customers with the option to take home a doggy bag if they can't quite finish their meals. All you have to do is ask and you'll have your leftovers packed away neatly in a doggy bag ready for you to take home and eat when you're next peckish. Preventing food waste is an important factor in society, coinciding with Climate Week (12th-18th March), we should all have a think about the food that we buy and asking for a doggy bag next time you can't quite finish a meal in a restaurant. It's these little things that will maintain and provide us with a sustainable future. This entry was posted in Eating Out in London, Fish and Chips, healthy fish and chips, National Fish and Chip Week and tagged Climate Week, Doggy Bag, Poppies Doggy Bags.