Pastry Intern @ The Biltmore (March 2019 - May 2019)
Shift Lead @ (December 2017 - March 2019)
Home Shopper @ (September 2016 - June 2017)
Barista @ (December 2014 - September 2016)
MacKenzie Root Education
Johnson & Wales University
Bachelor's degree (Food Science, Innovation, and Technology)
2019-2021
Johnson & Wales University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2017-2019
MacKenzie Root Skills
Pastry
Supervisory Skills
Food Safety
Recipe Development
Inventory skills
MacKenzie Root Summary
MacKenzie Root, based in Bear, DE, US, is currently a Quality Assurance Area Manager at Green Chef. MacKenzie Root brings experience from previous roles at Andy's Frozen Custard, Barista Craft, The Biltmore and Dunkin Donuts. MacKenzie Root holds a 2019 - 2021 Bachelor's degree in Food Science, Innovation, and Technology @ Johnson & Wales University. With a robust skill set that includes Pastry, Supervisory Skills, Food Safety, Recipe Development, Inventory skills and more. MacKenzie Root has 2 emails on RocketReach.
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