Mackenzie Arrington's Location
Hyde Park, NY, US
Mackenzie Arrington's Work
Mackenzie Arrington's Education
The Culinary Institute of America
Associates & Bachelors (Culinary Arts/Hotel Restaurant Management)
2006 - 2009
Bath Region Vocational Center
Certificate of Completion (Culinary Arts)
Mackenzie Arrington's Skills
Mackenzie Arrington's Summary
MacKenzie Arrington, based in Hyde Park, NY, US, is currently a Chef de partie at Momofuku, bringing experience from previous roles at Larchmont Yacht Club, Sandpearl Resort, Spruce Point Inn Resort & Spa and Cabot Catering. MacKenzie Arrington holds a 2006 - 2009 Associates & Bachelors in Culinary Arts/Hotel Restaurant Management @ The Culinary Institute of America. With a robust skill set that includes Customer Service, Microsoft Office, Management, Microsoft Excel, Leadership and more, MacKenzie Arrington contributes valuable insights to the industry. MacKenzie Arrington has 2 emails and 1 mobile phone number on RocketReach.