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View Mac & Wild's top competitors like Barbecoa Reservations, Côte Restaurants, and Dishoom.

Zizzi
Zizzi is an internet company.
London, GB
Private
$250.3M Revenue
http://www.zizzi.co.uk
85 Employees
Hawksmoor
“Quite simply the best steak I have ever eaten in this country." Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in 2006, and after four years of trying to get that one as good as possible we then opened in Seven Dials, Guildhall, Air Street, Knightsbridge and Borough as well our first restaurants outside of London, in other cities that we love – Manchester, Edinburgh and Liverpool. Careers with Hawksmoor are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade. We’re always on the lookout for talented, passionate people, so please do get in touch if you are interested in joining us. https://harri.com/hawksmoor Best Companies to Work For 2012 – 2023 #WorkSomewhereAwesome
UK
Private
$77.4M Revenue
http://www.thehawksmoor.com
590 Employees
Côte Restaurants
There’s nowhere quite like a Côte Restaurant. Inspired by the bistros of Paris, it is home to the creative and the adventurous. Those who set the standard, then make it special for everyone. This is hospitality refined to its essence. Côte is inspired by the brasseries of Paris and champion all day relaxed dining with a touch of sophistication. Côte operate over 80 restaurants and has opportunities to aim higher everyday. Good food is good mood, inspiring an infectious energy and excitement in our restaurants. The service at Côte has a certain ‘je ne sais quoi’; As a team, we are inventive and create truly memorable experiences that resonate with our guests. The key to Côte’s continued success is the same as it was ten years ago: consistency and authenticity. A commitment to excellent training has always been at the foundation of everything we do at Côte. Hugely focused on people, Côte invest in our teams – We encourage fresh thinking and inspire our people. We want them to explore new horizons, we’re more than just a team, we’re a family. Aim Higher- Aime Cote
UK
Private
$195.2M Revenue
http://www.cote.co.uk
883 Employees

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