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Maarten Valk Location
Zwolle, NL
Maarten Valk Work
2022 -now Principal Process Engineer @
2013 -2022 Process technologist @
2011 -2013 Process Technologist Powders @
2002 -2011 Senior Assistant Scientist @
Maarten Valk Education
Hogeschool Van Hall Larenstein – VHL University of Applied Sciences
bachelor of science (foodtechnology)
1994-2001
Thomas a Kempis College
VWO
1987-1994
Maarten Valk Skills
Dairy
Food Science
Food Technology
Packaging
Agglomeration
Spray Drying
Particle Size Analysis
Sensory Evaluation
Food Industry
Ingredients
Food Processing
Food Microbiology
Microbiology
GMP
R&D
HACCP
FMCG
Food
Food Safety
Life Sciences
Maarten Valk Summary
Maarten Valk, based in Zwolle, NL, is currently a Principal Process Engineer at Abbott Nutrition NL. Maarten Valk brings experience from previous roles at Danone Nutricia Research and Danone Research. Maarten Valk holds a 1994 - 2001 bachelor of science in foodtechnology @ Hogeschool Van Hall Larenstein – VHL University of Applied Sciences. With a robust skill set that includes Dairy, Food Science, Food Technology, Packaging, Agglomeration and more. Maarten Valk has 1 emails on RocketReach.
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