Maarten Simonis Email

Maker van ambachtelijke streekproducten en delicatessen @ De Jambrouwerij

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Maarten Simonis's Location

Riemst, BE

Maarten Simonis's Work

Maker van ambachtelijke streekproducten en delicatessen @ De Jambrouwerij
Adviseur Interne and Externe Communicatie @ Maastricht University
Webcoördinator @ Maastricht University

Toetscoördinator @ Maastricht University
Chef-Kok @ Provincie Limburg
Zelfstandig werkend kok @ Thermae 2000
Zelfstandig werkend kok @ Manoir Inter Scaldes
Commis de Cuisine @ Paul Bocuse - Le Restaurant Gastronomique
Commis de Cuisine @ Restaurant Aux Armes de France
Commis de Cuisine @ Restaurant La Cuisine du Soleil / Dino Belfi

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Maarten Simonis's Education

Middelbare Horecaschool Heerlen
1987 - 1992
LECTRIC
Masterclass (SEO en Social Media)
2014 - 2014
SVH Leermeester
1997 - 1997

Bernardinuscollege Heerlen
HAVO
1982 - 1987
LECTRIC Google Analytics (basis)
2012 - 2012
LECTRIC Google Analytics (gevorderd)
2013 - 2013

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Maarten Simonis's Skills

Small batch preserve making
Dutch
ICT

Cuisine
Food
Sustainability
Food & Beverage
Hospitality Management
Hospitality
Facebook

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Maarten Simonis's Summary

Maarten Simonis, based in Riemst, BE, is currently a Maker van ambachtelijke streekproducten en delicatessen at De Jambrouwerij, bringing experience from previous roles at Faculty of Law, Maastricht University and Provincie Limburg. Maarten Simonis holds a 1987 - 1992 Middelbare Horecaschool Heerlen. With a robust skill set that includes Small batch preserve making, Dutch, ICT, Cuisine, Food and more, Maarten Simonis contributes valuable insights to the industry. Maarten Simonis has 1 email on RocketReach.