Mª Jesús Rodriguez Viera's Location
Spain
Mª Jesús Rodriguez Viera's Work
- Senior Sous Chef @ Telefèric Barcelona
- Chef Partie @ Sublimotion Ibiza
- Segundo De Cocina @ Hotel Sofia Barcelona 5 Gl Asesorado Carles Tejedor
- Segunda De Cocina @ Hotel Omm Rocabar
- Jefa De Partida @ Hotel Omm Rocabar
- Senior Sous Chef @ Sublimotion Ibiza
- Segunda De Cocina @ 21deMarzo Catering Studio
- Jefa De Partida @ Sublimotion Ibiza
- Responsable Mañana @ Restaurante Blanc Mandarin Oriental Barcelona
- Jefa De Partida @ Mandarin Oriental Hotel Group
Mª Jesús Rodriguez Viera's Education
- ESCUELA SUPERIOR DE HOSTELERIA DE SEVILLA2010
Mª Jesús Rodriguez Viera's Skills
- Hospitalidad
- Catering
- Alta Cocina
- Hoteles
- Gerencia de hoteles
- Banquetes
- Turismo
- Hospitality
- Food
- Pre Opening
Mª Jesús Rodriguez Viera's Summary
Mª Jesús Rodriguez Viera, based in Spain, is currently a Senior Sous Chef at Telefèric Barcelona, bringing experience from previous roles at Sublimotion Ibiza, Hotel Sofia Barcelona 5 Gl Asesorado Carles Tejedor and Hotel Omm Rocabar. Mª Jesús Rodriguez Viera holds a ESCUELA SUPERIOR DE HOSTELERIA DE SEVILLA. With a robust skill set that includes Hospitalidad, Catering, Alta Cocina, Hoteles, Gerencia de hoteles and more, Mª Jesús Rodriguez Viera contributes valuable insights to the industry.
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