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M. Ozer Location
Adana, Turkey
M. Ozer Work
Profesör @ (January 1990 - Present)
Associate Professor, Instructor @ (January 1991 - April 2022)
Director, Graduate School of Science @ Adana Science and Technology University (March 2013 - April 2022)
M. Ozer Education
Cukurova University, Food Engineering Dept.
pH.D (Bakery Technology, Bread and Flour Improvers)
1992-2000
M. Ozer Skills
Bakery enzymes application, bakery ingredients production and consulting
R&D
Bakery Ingredients Production And Consulting
Bakery Enzymes Application
M. Ozer Summary
M. Ozer, based in Adana, Turkey, is currently a Profesör at Çukurova Üniversitesi. M. Ozer brings experience from previous roles at Çukurova Üniversitesi and Adana Science and Technology University. M. Ozer holds a 1992 - 2000 pH.D in Bakery Technology, Bread and Flour Improvers @ Cukurova University, Food Engineering Dept.. With a robust skill set that includes Bakery enzymes application, bakery ingredients production and consulting, R&D, Bakery Ingredients Production And Consulting, Bakery Enzymes Application and more. M. Ozer has 1 emails on RocketReach.
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