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M K Location
Azerbaijan
M K Work
Supervisor @ (September 2020 - Present)
Chef De Partie @ (April 2022 - Present)
Chef De Partie @ (June 2021 - Present)
Chef De Partie @ (April 2020 - Present)
Banquet Chef @ (January 2016 - Present)
Chef De Partie @ The zone riyadh (April 2020 - April 2022)
M K Education
Le Cordon Bleu Ottawa Culinary Institute
Associate's degree (Food Science)
2013-2016
Al faris International school
Bsc food technology (Arabic language and English)
Le Cordon Bleu Ottawa Culinary Institute
M K Summary
M K, based in Azerbaijan, is currently a Supervisor at Electronic Communication Services, Inc. M K brings experience from previous roles at World Food Programme, Food Safety, Microbiology and Hygiene, Chef Middle East and BANQUET FOOD DESIGN. M K holds a 2013 - 2016 Associate's degree in Food Science @ Le Cordon Bleu Ottawa Culinary Institute.
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