M. de Leoz Email & Phone Number
Global Food Segment Director @ Agilent Technologies
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M. de Leoz Location
- Florida, United States
M. de Leoz Work
- 2023 -now Global Food Segment Director @
- 2022 -2023 Global Food Segment Manager @
- 2018 -2022 Mass Spectrometry Specialist @
- 2013 -2018 Research Chemist @
- 2011 -2013 Postdoctoral Research Fellow @
- 2006 -2011 Graduate Student Researcher and Teaching Assistant @
- 2005 -2006 Instructor @
- 1997 -2005 Associate Research Specialist @ Philippine Institute of Pure and Applied Chemistry
- 1995 -1997 Network Specialist @
M. de Leoz Education
- University of California, Davis
Doctor of Philosophy (Ph.D.) (Chemistry)
2006-2011 - Ateneo de Manila University
Master of Science (M.S.) (Chemistry, major in Organic Chemistry)
-
Bachelor of Science (B.S.) (Computer Engineering)
-
Bachelor of Science (B.S.) (Chemistry)
M. de Leoz Skills
- Mass Spectrometry
- UV/Vis
- Chemistry
- Analytical Chemistry
- Bioanalysis
- Glycomics
- Glycoproteomics
- Proteomics
- Method Development
- Biomarker Discovery
- Metrology
- Protein Expression
- Molecular Biology
- Chromatography
- Biochemistry
- Science
- Cell
- NMR spectroscopy
- Protein Purification
- Spectroscopy
- Gas Chromatography
- MALDI-TOF
- NMR
- Scientific Writing
- HPLC
- UV/Vis Spectroscopy
- Liquid Chromatography-Mass Spectrometry (LC-MS)
M. de Leoz Summary
- M. de Leoz, based in Florida, United States, is currently a Global Food Segment Director at Agilent Technologies. M. de Leoz brings experience from previous roles at Agilent Technologies and National Institute of Standards and Technology, NIST. M. de Leoz holds a 2006 - 2011 Doctor of Philosophy (Ph.D.) in Chemistry @ University of California, Davis. With a robust skill set that includes Mass Spectrometry, UV/Vis, Chemistry, Analytical Chemistry, Bioanalysis and more. M. de Leoz has 2 emails and 1 mobile phone numbers on RocketReach.
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M. de Leoz
Global Food Segment Director
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