Lynnette Dippon's Location

Elk Grove Village, Illinois, United States

Lynnette Dippon's Work

  • Quality Assurance Manager @ H.C. Brill
  • Quality Assurance Specialist @ Maple Leaf Bakery

Lynnette Dippon's Education

  • Iowa State University

    Bachelor of Science (B.S.) (Agricultural Business)

    1985 - 1989

Lynnette Dippon's Skills

  • HACCP
  • Quality Systems Review and Implementation
  • Six Sigma Green Belt
  • Internal Audits
  • Quality System
  • Food Technology
  • Food Science
  • Food Manufacturing
  • Quality Assurance
  • Internal Audit

Lynnette Dippon's Summary

Lynnette Dippon, based in Elk Grove Village, Illinois, United States, is currently a Quality Leader at Campbell Soup Company, bringing experience from previous roles at Richelieu Foods, Compact Industries, Inc., H.C. Brill Company and Maple Leaf Bakery. Lynnette Dippon holds a 1985 - 1989 Bachelor of Science (B.S.) in Agricultural Business @ Iowa State University. With a robust skill set that includes HACCP, Quality Systems Review and Implementation, Six Sigma Green Belt, Internal Audits, Quality System and more, Lynnette Dippon contributes valuable insights to the industry. Lynnette Dippon has 2 emails and 1 mobile phone number on RocketReach.

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