Development and Volunteer Coordinator @ Triad Adult and Pediatric Medicine Inc. (August 2012 - January 2014)
Manager, Volunteer Services @ (October 2007 - March 2012)
Director, Volunteer Services and Communications @ Cone Health, (formerly Moses Cone Health System) (January 1999 - December 2007)
Manager, Training and Development for Department of Nutritional Services @ (January 1997 - December 1999)
Clinical Registered and Licensed Dietitian @ (January 1993 - December 1998)
Nutrition Manager, Patient Services @ (January 1992 - December 1993)
Manager, Catering and Retail Services @ (January 1986 - December 1992)
Lynn Wells Education
University of North Carolina at Greensboro
Clinical Dietetic AP-4 Program (Registered Dietitian)
University of North Carolina at Greensboro
Bachelor of Science (Nutrition Management)
Lynn Wells Skills
Training
Leadership
Public Speaking
Event Planning
Community Outreach
Recipe Development
Cooking
Volunteer Management
Team Building
Menu Development
Leadership Development
Food Safety
Organizational Development
Program Management
Community Development
Coaching
Workshop Facilitation
Hospitality
Event Management
Emotional Intelligence
Networking
Program Evaluation
Nonprofits
Chef
Vegetarian Cooking
Lynn Wells Summary
Lynn Wells, based in Greensboro, NC, US, is currently a Freelance Recipe Developer and Food Stylist at Our State Magazine. Lynn Wells brings experience from previous roles at Thyme Well Spent - Personal Chef Service, LLC, Wells Nonprofit Consulting, Triad Adult and Pediatric Medicine Inc. and Habitat for Humanity of Greater Greensboro. Lynn Wells holds a Clinical Dietetic AP-4 Program in Registered Dietitian @ University of North Carolina at Greensboro. With a robust skill set that includes Training, Leadership, Public Speaking, Event Planning, Community Outreach and more. Lynn Wells has 1 emails on RocketReach.
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