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Lynn May Location
Fayetteville, NC, US
Lynn May Work
2025 -now Assistant Manager @
2024 -now New swine inspection @
2024 -2024 NSIS Supervisor @
2022 -2023 Consumer Safety Inspector @
2022 -2022 Food Inspector @
2017 -2019 Supervisor @
2013 -2017 MDM and Drum Debone and Boxing and Product Flow Supervisor and Bone in Breast and FHF @
2012 -2013 Breast Debone Supervisor @
2009 -2012 Quality Technician @
2009 -2010 Himp Sorter @
1995 -2005 Combat Documentation @
Lynn May Education
Fike High School
high school diploma
1990-1994
Sampson Community College
Lynn May Skills
Loto Certified
Food Quality
Lean Manufacturing
Food
GMP
Hazard Analysis And Critical Control Points Haccp
Sanitation
Food Industry
Arbringer
Food and Beverage
Food Safety
Frozen Food
Food Microbiology
Food Safety Management System
SSOP
Quality Assurance
Food Manufacturing
Food Processing
Food Science
Ingredients
BRC
Manufacturing
Food Technology
Food Safety Management
Trained To Determine Pathology Of Turkeys
Trained To Determine
Haccp Trained
SQF
Continuous Improvement
Safety Harness Certifed
Meat
HACCP
Hazard Analysis and Critical Control Points
Lynn May Summary
Lynn May, based in Fayetteville, NC, US, is currently a Assistant Manager at Smithfield Foods. Lynn May brings experience from previous roles at Smithfield Foods, US Department of Agriculture (USDA) Agricultural Research Service (ARS) and USDA. Lynn May holds a 1990 - 1994 high school diploma @ Fike High School. With a robust skill set that includes Loto Certified, Food Quality, Lean Manufacturing, Food, GMP and more. Lynn May has 2 emails and 4 mobile phone numbers on RocketReach.
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