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Lynn May Location
Fayetteville, NC, US
Lynn May Work
Assistant Manager @ (January 2025 - Present)
New swine inspection @ (December 2024 - Present)
NSIS Supervisor @ (May 2024 - December 2024)
Consumer Safety Inspector @ (June 2022 - August 2023)
Food Inspector @ (March 2022 - June 2022)
Supervisor @ (May 2017 - October 2019)
MDM and Drum Debone and Boxing and Product Flow Supervisor and Bone in Breast and FHF @ (October 2013 - May 2017)
Breast Debone Supervisor @ (August 2012 - October 2013)
Quality Technician @ (December 2009 - August 2012)
Himp Sorter @ (November 2009 - December 2010)
Combat Documentation @ (August 1995 - February 2005)
Lynn May Education
Fike High School
high school diploma
1990-1994
Sampson Community College
Lynn May Skills
Loto Certified
Food Quality
Lean Manufacturing
Food
GMP
Hazard Analysis And Critical Control Points Haccp
Sanitation
Food Industry
Arbringer
Food and Beverage
Food Safety
Frozen Food
Food Microbiology
Food Safety Management System
SSOP
Quality Assurance
Food Manufacturing
Food Processing
Food Science
Ingredients
BRC
Manufacturing
Food Technology
Food Safety Management
Trained To Determine Pathology Of Turkeys
Trained To Determine
Haccp Trained
SQF
Continuous Improvement
Safety Harness Certifed
Meat
HACCP
Hazard Analysis and Critical Control Points
Lynn May Summary
Lynn May, based in Fayetteville, NC, US, is currently a Assistant Manager at Smithfield Foods. Lynn May brings experience from previous roles at Smithfield Foods, US Department of Agriculture (USDA) Agricultural Research Service (ARS) and USDA. Lynn May holds a 1990 - 1994 high school diploma @ Fike High School. With a robust skill set that includes Loto Certified, Food Quality, Lean Manufacturing, Food, GMP and more. Lynn May has 2 emails and 4 mobile phone numbers on RocketReach.
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