Ireland
Master of Science - MSc (Food Business Management & Food Technology)
2018 - 2020Bachelor of Science - BSc (Food Technology and Processing)
2014 - 2015Bachelor of Arts - BA (Culinary Arts/Chef Training)
1987 - 1990BRC Global Food Safety Standards (British Retail Consortium)
2014 - 2014FETAC Level 6 Management of Food Safety Systems (Food Safety Management Systems)
2012 - 2012Certificate in Professional Cookery Basic & Advanced (Culinary Arts)
1988 - 1989Preventative Controls Qualified Individual (Food Safety Modernisation Act FSMA FSPCA Preventative Controls for Human Food PCQI)
2020 - 2020FSSC Lead Auditor Training Corse (ISO 22000:2018 & ISO22002-1:2009) (Food Safety Auditing)
2021 - 2021Certificate (Emerging Digital Technologies)
2022 - 2022Find contact details for 700 million professionals.