Lynette Krampf Email & Phone Number
Vice President Quality and Food Safety @ Post Consumer Brands
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Lynette Krampf Location
- Saint Paul, MN, US
Lynette Krampf Work
- 2025 -now Vice President Quality and Food Safety @
- 2019 -2025 Food Safety and Quality Sr. Director, General MIlls @
- 2010 -2025 One Global Dairy ITQ Director @
- 2006 -2010 QRO Director Meals @
- 2001 -2006 QRO Product Manager @
- 1991 -2001 Quality @ Campbell Soup Company
Lynette Krampf Education
- Concordia University-Wisconsin
Doctor of Philosophy - PhD (Leadership in Innovation and Continuous Improvement)
2025 - University of Sioux Falls
Master of Business Administration - MBA
2020 - University of Wisconsin-Superior
Bachelor of Science - BS
1987-1991
Lynette Krampf Skills
- Strategy
- Sensory Evaluation
- Quality Management
- GMP
- Food Safety
- Lean Manufacturing
- Supply Chain Management
- Food Processing
- Employee Engagement
- Leadership
- Team Building
- Food Industry
- Cross-functional Team Leadership
- Leadership Development
- Change Management
- Root Cause Analysis
- Consumer Products
- Food
- Food Science
- Coaching
- Continuous Improvement
- Food Manufacturing
- TPM
- SQF
- Food Technology
- Food Microbiology
- Quality Auditing
- ISO 22000
- Product Management
- Project Management
- Cross Functional Team Leadership
Lynette Krampf Summary
- Lynette Krampf, based in Saint Paul, MN, US, is currently a Vice President Quality and Food Safety at Post Consumer Brands. Lynette Krampf brings experience from previous roles at General Mills. Lynette Krampf holds a Doctor of Philosophy - PhD in Leadership in Innovation and Continuous Improvement @ Concordia University-Wisconsin. With a robust skill set that includes Strategy, Sensory Evaluation, Quality Management, GMP, Food Safety and more. Lynette Krampf has 2 emails and 1 mobile phone numbers on RocketReach.
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