2019 -
now Food Safety and Quality Sr. Director, General MIlls @
2010 -
now One Global Dairy ITQ Director @
2006 -
2010 QRO Director Meals @
2001 -
2006 QRO Product Manager @
1991 -
2001 Quality @
Lynette Krampf Education
University of Wisconsin-Superior
Bachelor of Science - BS
1987
-
1991
Concordia University-Wisconsin
University of Sioux Falls
Lynette Krampf Skills
Strategy
Sensory Evaluation
Quality Management
GMP
Food Safety
Lean Manufacturing
Supply Chain Management
Food Processing
Employee Engagement
Leadership
Team Building
Food Industry
Cross-functional Team Leadership
Leadership Development
Change Management
Root Cause Analysis
Consumer Products
Food
Food Science
Coaching
Continuous Improvement
Food Manufacturing
TPM
SQF
Food Technology
Food Microbiology
Quality Auditing
ISO 22000
Product Management
Project Management
Cross Functional Team Leadership
Lynette Krampf Summary
Lynette Krampf, based in Saint Paul, MN, US, is currently a VP Quality and Food Safety at Post Consumer Brands. Lynette Krampf brings experience from previous roles at General Mills. Lynette Krampf holds a 1987 - 1991 Bachelor of Science - BS @ University of Wisconsin-Superior. With a robust skill set that includes Strategy, Sensory Evaluation, Quality Management, GMP, Food Safety and more. Lynette Krampf has 3 emails and 1 mobile phone numbers on RocketReach.
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