Lydia Fernandes's Work
Lydia Fernandes's Education
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Master of Science - MS (Nutrition Sciences)
2016 - 2018
University of Vermont
Bachelor’s Degree (Dietetics, Nutrition & Food Science (DNFS))
2012 - 2016
Lydia Fernandes's Summary
Lydia Fernandes, is currently a Surgery Dietitian at University of Washington Medical Center, bringing experience from previous roles at Tufts Medical Center, Vermont Department of Public Health (DPH)/Women Infants Children (WIC) and Institute of Food Technologists (IFT). Lydia Fernandes holds a 2016 - 2018 Master of Science - MS in Nutrition Sciences @ The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.