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Luya is a flavor loaded protein alternative that doesn’t try to be meat. We rescue organic okara - a by-product of tofu and soy milk production of which more than 14 million tonnes go to waste globally every year - and turn it into ready-to-cook slices, chunks and patties. Leveraging the power of mycelium fermentation, we can skip all the additives and highly processed ingredients, and offer 100% natural and organic deliciousness made in Switzerland.

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Nina Schaller is the Co-CEO und Co-Founder of Luya.

13 people are employed at Luya.

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