Luya is a flavor loaded protein alternative that doesn’t try to be meat. We rescue organic okara - a by-product of tofu and soy milk production of which more than 14 million tonnes go to waste globally every year - and turn it into ready-to-cook slices, chunks and patties. Leveraging the power of mycelium fermentation, we can skip all the additives and highly processed ingredients, and offer 100% natural and organic deliciousness made in Switzerland.
| Website | https://luya.bio |
| Employees | 24 (13 on RocketReach) |
| Founded | 2021 |
| Industry | Food and Beverage Services |
| Keywords | Plant-Based Food, Sustainable Food, Food Waste Reduction, Alternative Protein, Vegan Food, Plant-Based Protein, Circular Economy Food, Eco-Friendly Food, Sustainable Protein, Vegetarian Food, Innovative Food Products, Ready-To-Cook Meals, Delicious Vegan Food, Vegan Ready Meals |
| Competitors | Amgen, Twist Bioscience, CRISPR Therapeutics, bluebird bio, Editas Medicine, Sangamo Therapeutics, Inc., Geno, Arbor Biotechnologies, Zymergen, Inc., Codagenix Inc. +32 more (view full list) |
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Nina Schaller is the Co-CEO und Co-Founder of Luya.
13 people are employed at Luya.