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Lux Ice is driving innovation in drinking ice by manufacturing premium, crystal clear, tasteless, slow-melt ice spheres and cube at scale. Lux Ice's proprietary freezing process takes purification to an entirely different level ensuring consumers taste the drink, not the ice. By perfecting the ice sphere and cube manufacturing process and creating the ability to produce ultra-high quality “craft” ice at scale, the company has capability to deliver Lux Ice to supermarkets, c-stores, liquor stores and other retail channels as well as on-premise restaurant and bar locations. The company is based in Flower Mound, TX and is rapidly expanding in the United States. Learn how Lux Ice elevates the beverage experience at Luxiceusa.com

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Michael Crouse is the CEO of Lux Ice.

7 people are employed at Lux Ice.

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