Luke Terrey's Location
New South Wales, Australia
Luke Terrey's Work
- Sales and Account Manager @ Condesa Co Lab
- Coffee Broker @ Condesa Co Lab
- National Sales and Service Manager @ Green Bean Coffee Australia
- Restaurant Manager @ Sanders Seafood Restaurant
- Restaurant Manager @ Tables Restaurant, Pymble
- Senior Barman and Sommellier @ Rockpool Restaurant
Luke Terrey's Education
- Ryde College of TAFE
Certificate level Four in Hospitality Catering and Supervision. (Hospitality Administration/Management)
1995 - 1996
Luke Terrey's Skills
- P&l
- Purchasing
- Key Account Development
- Retail
- Food
- Profit
- Sales
- Customer Satisfaction
- Food and Beverage
- Business Development
Luke Terrey's Summary
Luke Terrey, based in New South Wales, Australia, is currently a Sales and Account Manager at Condesa Co Lab, bringing experience from previous roles at Condesa Co Lab, Green Bean Coffee Australia, Sanders Seafood Restaurant and Tables Restaurant, Pymble. Luke Terrey holds a 1995 - 1996 Certificate level Four in Hospitality Catering and Supervision. in Hospitality Administration/Management @ Ryde College of TAFE. With a robust skill set that includes P&l, Purchasing, Key Account Development, Retail, Food and more, Luke Terrey contributes valuable insights to the industry. Luke Terrey has 3 emails on RocketReach.
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