2001 -2005 Senior Barman and Sommellier @ Rockpool Restaurant
Luke Terrey Education
Ryde College of TAFE
Certificate level Four in Hospitality Catering and Supervision. (Hospitality Administration/Management)
1995-1996
Luke Terrey Skills
P&l
Purchasing
Key Account Development
Retail
Food
Profit
Sales
Customer Satisfaction
Food and Beverage
Business Development
Negotiation
Strategic Planning
Hospitality Management
Sales Management
Hotels
P&l Management
New Business Development
Hospitality
Restaurants
Customer Service
Business Strategy
Management
Inventory Management
Marketing Strategy
Hospitality Industry
Luke Terrey Summary
Luke Terrey, based in New South Wales, Australia, is currently a Sales and Account Manager at Condesa Co Lab. Luke Terrey brings experience from previous roles at Condesa Co Lab, Green Bean Coffee Australia, Sanders Seafood Restaurant and Tables Restaurant, Pymble. Luke Terrey holds a 1995 - 1996 Certificate level Four in Hospitality Catering and Supervision. in Hospitality Administration/Management @ Ryde College of TAFE. With a robust skill set that includes P&l, Purchasing, Key Account Development, Retail, Food and more. Luke Terrey has 1 mobile phone numbers on RocketReach.
Looking for a different Luke Terrey?
Find contact details for 700 million professionals.