Senior Barman and Sommellier @ Rockpool Restaurant (April 2001 - March 2005)
Luke Terrey Education
Ryde College of TAFE
Certificate level Four in Hospitality Catering and Supervision. (Hospitality Administration/Management)
1995-1996
Luke Terrey Skills
Business Development
Business Strategy
Customer Satisfaction
Customer Service
Food
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Inventory Management
Key Account Development
Management
Marketing Strategy
Negotiation
New Business Development
P&L
P&L Management
Profit
Purchasing
Restaurants
Retail
Sales
Sales Management
Strategic Planning
Food and Beverage
Luke Terrey Summary
Luke Terrey, based in New South Wales, Australia, is currently a Sales and Account Manager at Condesa Co Lab. Luke Terrey brings experience from previous roles at Condesa Co Lab, Green Bean Coffee Australia, Sanders Seafood Restaurant and Tables Restaurant, Pymble. Luke Terrey holds a 1995 - 1996 Certificate level Four in Hospitality Catering and Supervision. in Hospitality Administration/Management @ Ryde College of TAFE. With a robust skill set that includes Business Development, Business Strategy, Customer Satisfaction, Customer Service, Food and more. Luke Terrey has 1 mobile phone numbers on RocketReach.
Looking for a different Luke Terrey?
Find contact details for 700 million professionals.