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Luke Smithson Location
Coopersburg, PA, US
Luke Smithson Work
2023 -now Director of Catering Operations @
2023 -now Membership Manager @
2006 -2023 Executive Chef @
2004 -2006 Sous Chef @ Peachtree & Ward Catering
Luke Smithson Education
The Restaurant School at Walnut Hill College
Associate of Science (Culinary Arts)
2002-2004
Luke Smithson Skills
Cooking
Catering
Chef
Food & Beverage
Gourmet
Ingredients
Food
Recipes
Culinary Skills
Leadership
Management
Public Speaking
Foraging
Mycology
Restaurant Management
Menu Development
Hospitality Industry
Food Safety
Customer Service
Luke Smithson Summary
Luke Smithson, based in Coopersburg, PA, US, is currently a Director of Catering Operations at Jamie Hollander Gourmet Foods & Catering. Luke Smithson brings experience from previous roles at North American Mycological Association, Jamie Hollander Catering & Events and Peachtree & Ward Catering. Luke Smithson holds a 2002 - 2004 Associate of Science in Culinary Arts @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Cooking, Catering, Chef, Food & Beverage, Gourmet and more. Luke Smithson has 3 emails and 1 mobile phone numbers on RocketReach.
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