If you need more lookups,
subscriptions start at $34 USD/month.
Luke Simonds Location
Denver, CO, US
Luke Simonds Work
Sr. Manager Culinary Development and Operations @ (November 2025 - Present)
Corporate Chef @ (January 2023 - November 2025)
Manager of Culinary Innovation, National Promotions @ (July 2016 - December 2022)
culinary manager @ American Blue Ribbon Holdings (January 2012 - July 2016)
culinary services manager @ alfalfa's (January 2011 - January 2012)
Sous Chef @ Terroir Restaurant (May 2010 - February 2011)
Chef and Owner @ Little Bear Catering (October 2009 - October 2010)
Chef de Cuisine @ Brasserie 1010 (December 2007 - July 2009)
Executive Sous Chef @ Aji/Leaf Restaurants (August 2005 - November 2007)
Chef Tournant @ The Flagstaff House Restaurant (April 2001 - March 2005)
Luke Simonds Education
The Culinary Institute of America
Associates (Culinary Arts)
2000-2002
Southern Illinois University Edwardsville
Civil Engineering
1997-1998
Luke Simonds Skills
Culinary Education
Food
Inventory Management
Customer Service
Budgeting
Menu Development
Food Service
Restaurant Management
Culinary Skills
Recipes
Cooking
Fine Dining
Sanitation
Cuisine
Recipe Testing
Food Quality
Hospitality
Catering
Food Industry
Banquets
Budgets
Chef
Food Styling
Menu Costing
Menu Engineering
New Restaurant Openings
P
Pastry
Sauces
Seafood
Hospitality Industry
Food & Beverage
Food and Beverage
Luke Simonds Summary
Luke Simonds, based in Denver, CO, US, is currently a Sr. Manager Culinary Development and Operations at Vail Resorts. Luke Simonds brings experience from previous roles at Ignite Foodservice Solutions, Red Robin, American Blue Ribbon Holdings and alfalfa's. Luke Simonds holds a 2000 - 2002 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Education, Food, Inventory Management, Customer Service, Budgeting and more. Luke Simonds has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Luke Simonds?
Find contact details for 700 million professionals.