Luke Simonds Email & Phone Number
Sr. Manager Culinary Development and Operations @ Vail Resorts
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Luke Simonds Location
- Denver, CO, US
Luke Simonds Work
- 2025 - now Sr. Manager Culinary Development and Operations @
- 2023 - 2025 Corporate Chef @
- 2016 - 2022 Manager of Culinary Innovation, National Promotions @
- 2012 - 2016 culinary manager @ American Blue Ribbon Holdings
- 2011 - 2012 culinary services manager @ alfalfa's
- 2010 - 2011 Sous Chef @ Terroir Restaurant
- 2009 - 2010 Chef and Owner @ Little Bear Catering
- 2007 - 2009 Chef de Cuisine @ Brasserie 1010
- 2005 - 2007 Executive Sous Chef @ Aji/Leaf Restaurants
- 2001 - 2005 Chef Tournant @ The Flagstaff House Restaurant
Luke Simonds Education
- Culinary Institute of America
Associates (Culinary Arts)
2000 - 2002 - Southern Illinois University Edwardsville
(Civil Engineering)
1997 - 1998
Luke Simonds Skills
- Culinary Education
- Food
- Inventory Management
- Customer Service
- Budgeting
- Menu Development
- Food Service
- Restaurant Management
- Culinary Skills
- Recipes
- Cooking
- Fine Dining
- Sanitation
- Cuisine
- Recipe Testing
- Food Quality
- Hospitality
- Catering
- Food Industry
- Banquets
- Budgets
- Chef
- Food Styling
- Menu Costing
- Menu Engineering
- New Restaurant Openings
- P
- Pastry
- Sauces
- Seafood
- Hospitality Industry
- Food & Beverage
- Food and Beverage
Luke Simonds Summary
- Luke Simonds, based in Denver, CO, US, is currently a Sr. Manager Culinary Development and Operations at Vail Resorts. Luke Simonds brings experience from previous roles at Ignite Foodservice Solutions, Red Robin, American Blue Ribbon Holdings and alfalfa's. Luke Simonds holds a 2000 - 2002 Associates in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Culinary Education, Food, Inventory Management, Customer Service, Budgeting and more. Luke Simonds has 2 emails and 1 mobile phone numbers on RocketReach.
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