Luke Sankey Email & Phone Number
Executive Chef, Venue Manager
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Luke Sankey Location
- Sydney, NSW, AU
Luke Sankey Work
- Executive Chef, Venue Manager @ Negotiateing (December 2025 - Present)
- Venue Manager and Executive Chef @ Noble Craft Distillers @ Noble Craft Distillers (August 2024 - December 2025)
- Head Chef @ South Coast Dining Project (August 2017 - June 2024)
- Executive Chef @ (February 2015 - June 2017)
- Founder and CEO @ Touchscratch Ltd (August 2012 - September 2016)
- Various Chef Positions in London @ The Savoy. Mirabelle, J Sheekey, The Ivy, Le Caprice, (January 1994 - January 2000)
Luke Sankey Education
- Eddington & Grenville college
Luke Sankey Skills
- Digital Strategy
- Vendor Management
- B2B Marketing
- Web Marketing
- Databases
- Mergers
- Process Improvement
- Food
- Blogging
- Creative Direction
- Mergers & Acquisitions
- Time Management
- Restaurants
- E-commerce
- Strategy
- Advertising
- Menu Development
- Food Service
- Hospitality Industry
- Mobile Marketing
- Email Marketing
- SEM
- Web Analytics
- SEO
- Social Networking
- Online Marketing
- Digital Marketing
- CRM
- PPC
- Digital Media
- Brand Development
- Affiliate Marketing
- User Experience
- Strategic Partnerships
- Direct Marketing
- Lead Generation
- Google Adwords
- Mobile Applications
- Google Analytics
- Catering
- E Commerce
- Marketing Strategy
- Hospitality
- Mergers and Acquisitions
- Strategic Planning
Luke Sankey Summary
- Luke Sankey, based in Sydney, NSW, AU, is currently a Executive Chef, Venue Manager at Negotiateing. Luke Sankey brings experience from previous roles at Noble Craft Distillers, South Coast Dining Project, The Owl House and Touchscratch Ltd. Luke Sankey holds a Eddington & Grenville college. With a robust skill set that includes Digital Strategy, Vendor Management, B2B Marketing, Web Marketing, Facebook and more. Luke Sankey has 1 emails and 2 mobile phone numbers on RocketReach.
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