Luke Lockwood's Location
Auburn, Alabama, United States
Luke Lockwood's Work
- Culinary Specialist Submarines (SS) 2nd Class @ US Navy
- Line Chef @ Live Oaks
- Attendant and Cook @ Whistle Stop
- Warehouse Worker @ Target
- Line Chef @ Ruby Tuesday
- Executive Chef @ Dowling Aquatic Base
- Midshipman, 1st Class @ U.S. Navy Reserve
Luke Lockwood's Education
- Auburn University
Bachelor of Science (BS) (Chemistry)
2012 - 2017 - Athens High School
Honors Diploma
2008 - 2012
Luke Lockwood's Skills
- Leadership
- PowerPoint
- Public Speaking
- Data Entry
- Cpr Certified
- Event Planning
- Data Analysis
- English
- Team Leadership
- Fundraising
Luke Lockwood's Summary
Luke Lockwood, based in Auburn, Alabama, United States, is currently a Culinary Specialist Submarines (SS) 2nd Class at US Navy, bringing experience from previous roles at Live Oaks, Whistle Stop, Target and Ruby Tuesday. Luke Lockwood holds a 2012 - 2017 Bachelor of Science (BS) in Chemistry @ Auburn University. With a robust skill set that includes Leadership, PowerPoint, Public Speaking, Data Entry, Cpr Certified and more, Luke Lockwood contributes valuable insights to the industry.
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