Luke Kennedy's Location
Toronto, ON, CA
Luke Kennedy's Work
- Executive Chef @ KitchenMate
- Chef instructor(part time) @ George Brown College
- Corporate Operations @ Chase Hospitality Group
- Chef de Cuisine @ Jump Restaurant
- Executive Sous Chef @ Cafe Boulud at the Four Seasons Toronto
- Chef de Cuisine @ Oliver & Bonacini Hospitality
- Chef de Cuisine @ Oliver & Bonacini Hospitality
- Senior Chef de Partie @ The Greenhouse Restaurant
- Sous Chef @ Raincity Grill
- Executive Sous Chef @ C Restaurant
Luke Kennedy's Education
- University of Toronto
Business Management Fundamentals, Certificate Program (Business Operations, Management)
2012 - 2012 - Pacific Culinary Institute
Culinary Arts Diploma (Culinary)
1999 - 2000
Luke Kennedy's Skills
- Supplier Negotiation
- Supply Management
- Baking
- Purchasing
- Food Security
- Food Service
- Hiring/firing
- People Management
- Training and Development
- Food
Luke Kennedy's Summary
Luke Kennedy, based in Toronto, ON, CA, is currently a Executive Chef at KitchenMate, bringing experience from previous roles at George Brown College, Chase Hospitality Group, Jump Restaurant and Cafe Boulud at the Four Seasons Toronto. Luke Kennedy holds a 2012 - 2012 Business Management Fundamentals, Certificate Program in Business Operations, Management @ University of Toronto. With a robust skill set that includes Supplier Negotiation, Supply Management, Baking, Purchasing, Food Security and more, Luke Kennedy contributes valuable insights to the industry. Luke Kennedy has 2 emails on RocketReach.
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