Luke Kennedy Email
Director of Culinary Operations @ Micromart
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Luke Kennedy Location
- Hamilton, ON, CA
Luke Kennedy Work
- Director of Culinary Operations @ (January 2023 - Present)
- Director of Operations @ KitchenMate/Mircomart (January 2020 - Present)
- Executive Chef @ (November 2018 - Present)
- Chef instructor (part time) @ (September 2018 - November 2018)
- Executive Chef @ KitchenMate/Mircomart (January 2018 - January 2020)
- Executive Chef @ KitchenMate/Mircomart (January 2018 - December 2020)
- Instructor @ (January 2017 - January 2018)
- Instructor @ (January 2017 - December 2018)
- Corporate Chef @ (September 2016 - January 2018)
- Corporate Operations @ (September 2016 - October 2018)
- Corporate Chef @ (September 2016 - December 2018)
- Kitchen Lead @ (March 2015 - October 2018)
- Chef de Cuisine @ Jump Restaurant (March 2015 - September 2016)
- Executive Sous Chef @ Cafe Boulud at the Four Seasons Toronto (August 2012 - February 2015)
- Kitchen Lead @ (August 2011 - December 2011)
- Chef de Cuisine @ (July 2011 - December 2011)
- Kitchen Lead @ (January 2010 - July 2011)
- Chef de Cuisine @ (January 2010 - July 2011)
- Chef de Cuisine @ (January 2010 - July 2011)
- Senior Chef Partie @ The Greenhouse (October 2007 - August 2009)
- Senior Chef de Partie @ The Greenhouse Restaurant (October 2007 - August 2009)
- Sous Chef @ Raincity Grill (April 2007 - September 2007)
- Executive Sous Chef @ C Restaurant (March 2005 - April 2007)
Luke Kennedy Education
- University of Toronto
Business Management Fundamentals, Certificate Program (Business Operations, Management)
2012-2012 - Pacific Culinary Institute
Culinary Arts Diploma (Culinary)
- Park City Culinary Institute
High School Diploma (Culinary Arts/Chef Training)
- University of Toronto
Master of Business Administration (Business Administration and Management, General)
Luke Kennedy Skills
- Supplier Negotiation
- Supply Management
- Baking
- Purchasing
- Food Security
- Food Service
- Hiring/firing
- People Management
- Training and Development
- Food
- Brewing
- Labor Management
- Restaurant Management
- Supplier Negotiations
- Target Costing
- Food Industry
- Cooking
- Pastry
- Food and Beverage
- Costing
- Food Safety
- Catering
- Mediterranean
- Italian cuisine
- Seafood
- Cuisine
- Operations
- Recipes
- New Ventures
- Culinary
- Budget Management
- Fine Dining
- Employee Training
- Restaurants
- Customer Service
- Chef
- Culinary Skills
- Recipe Testing
- Budgets
- Cost Control
- Supplier Management
- Management
- Menu Development
- Inventory Management
- Inventory Control
- Wine Tasting
- Business Travel
- Grand Openings
- Hiring
Luke Kennedy Summary
- Luke Kennedy, based in Hamilton, ON, CA, is currently a Director of Culinary Operations at Micromart. Luke Kennedy brings experience from previous roles at KitchenMate/Mircomart, KitchenMate and George Brown College. Luke Kennedy holds a 2012 - 2012 Business Management Fundamentals, Certificate Program in Business Operations, Management @ University of Toronto. With a robust skill set that includes Supplier Negotiation, Supply Management, Baking, Purchasing, Food Security and more. Luke Kennedy has 1 emails on RocketReach.
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