Luke Kelly's Location
Saint Simons Island, GA, US
Luke Kelly's Work
- Assistant Director Of Food And Beverage @ MMI Hospitality Group
- Restaurant General Manager @ MMI Hospitality Group
- Licensed Realtor @ Engel & Völkers Golden Isles
- Director of Restaurants and Bars @ Westin Hotels & Resorts
- Director of Food and Beverage @ NORTHPOINTE HOSPITALITY MANAGEMENT, LLC
- Director of Food and Beverage @ GF Management
- General Manager of The SandBar and Grill @ NEW SOUTH HOSPITALITY
- Manager @ Darden
- General Manager @ Bennigan’s
- F and B Manager @ Motel Properties
Luke Kelly's Education
- Georgia Southern University - College of Business Administration
BBA (Management / Marketing / Small Business Entrepreneurship)
2002 - 2004 - College of Coastal Georgia
Associate of Science (AS) (Business/Managerial Economics)
1998 - 2002
Luke Kelly's Skills
- Food and Beverage
- Hospitality Management
- Hospitality Industry
- Restaurants
- Hospitality
- Hotels
- Hotel Management
- Restaurant Management
- Resorts
- Event Planning
Luke Kelly's Summary
Luke Kelly, based in Saint Simons Island, GA, US, is currently a Assistant Director Of Food And Beverage at MMI Hospitality Group, bringing experience from previous roles at MMI Hotel Group, Engel & Völkers Golden Isles, Westin Hotels & Resorts and NorthPointe Hospitality Management, LLC. Luke Kelly holds a 2002 - 2004 BBA in Management / Marketing / Small Business Entrepreneurship @ Georgia Southern University - College of Business Administration. With a robust skill set that includes Food and Beverage, Hospitality Management, Hospitality Industry, Restaurants, Hospitality and more, Luke Kelly contributes valuable insights to the industry. Luke Kelly has 1 email on RocketReach.
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