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Luke Hazlett Location
Toronto, ON, CA
Luke Hazlett Work
Director Research and Development @ (December 2024 - Present)
R and D Manager @ (October 2018 - November 2024)
Sr. Food Scientist @ (August 2017 - September 2018)
Sr. Scientist, Product Innovation and Process Engineering @ (April 2006 - July 2017)
Student Technician @ (May 2002 - March 2006)
Luke Hazlett Education
Ryerson University
BSc. Honours (Applied Chemistry & Biology)
2001-2006
Luke Hazlett Skills
Ingredients
Food Science
Food Technology
Product Development
Innovation
Formulation
Sensory Evaluation
Bakery
Extrusion
Coatings
Seasonings
Wheat
Starch
Analytical Chemistry
Food Safety
GMP
HACCP
Food Industry
Food
R&D
Food Processing
Development Planning
Strategic Thinking
Technical Design
Luke Hazlett Summary
Luke Hazlett, based in Toronto, ON, CA, is currently a Director Research and Development at Select Food Products. Luke Hazlett brings experience from previous roles at Tradition Fine Foods Ltd. and Griffith Foods. Luke Hazlett holds a 2001 - 2006 BSc. Honours in Applied Chemistry & Biology @ Ryerson University. With a robust skill set that includes Ingredients, Food Science, Food Technology, Product Development, Innovation and more. Luke Hazlett has 2 emails and 1 mobile phone numbers on RocketReach.
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