Luke Christopher Email
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Luke Christopher Location
- Birmingham, GB
Luke Christopher Work
- Sous Chef @ (December 2024 - Present)
- Junior Sous Chef @ (November 2023 - December 2024)
- Chef De Partie @ Holiday Inn Birmingham City Centre (September 2018 - November 2023)
- Demi Chef de Partie @ (November 2017 - September 2018)
- Floor Staff @ (January 2017 - October 2017)
- Demi Chef Placement Year @ The Bull Hotel (July 2015 - August 2016)
- Food service assistant @ Pavilions Food Court, Birmingham (June 2015 - August 2016)
- Sales Assistant @ Allan Warwick Butchers (June 2012 - July 2013)
Luke Christopher Education
- University College Birmingham
Foundation Degree (Culinary Arts Management)
2014-2017 - Smiths Wood Sports College
High School (BTEC Sport)
2007-2014
Luke Christopher Skills
- Catering
- Cooking
- Food and Beverage
- Food Safety
- Culinary Skills
Luke Christopher Summary
- Luke Christopher, based in Birmingham, GB, is currently a Sous Chef at Leonardo Hotels UK & Ireland | Formerly Jurys Inn. Luke Christopher brings experience from previous roles at Leonardo Hotels UK & Ireland | Formerly Jurys Inn, Holiday Inn Birmingham City Centre, Crowne Plaza Birmingham NEC and Hickorys Smokehouse. Luke Christopher holds a 2014 - 2017 Foundation Degree in Culinary Arts Management @ University College Birmingham. With a robust skill set that includes Catering, Cooking, Food and Beverage, Food Safety, Culinary Skills and more. Luke Christopher has 2 emails on RocketReach.
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