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Luke Christopher Location
Birmingham, GB
Luke Christopher Work
2024 -now Sous Chef @
2023 -2024 Junior Sous Chef @
2018 -2023 Chef De Partie @ Holiday Inn Birmingham City Centre
2017 -2018 Demi Chef de Partie @
2017 -2017 Floor Staff @
2015 -2016 Demi Chef Placement Year @ The Bull Hotel
2015 -2016 Food service assistant @ Pavilions Food Court, Birmingham
2012 -2013 Sales Assistant @ Allan Warwick Butchers
Luke Christopher Education
University College Birmingham
Foundation Degree (Culinary Arts Management)
2014-2017
Smiths Wood Sports College
High School (BTEC Sport)
2007-2014
Luke Christopher Skills
Catering
Cooking
Food and Beverage
Food Safety
Culinary Skills
Luke Christopher Summary
Luke Christopher, based in Birmingham, GB, is currently a Sous Chef at Leonardo Hotels UK & Ireland | Formerly Jurys Inn. Luke Christopher brings experience from previous roles at Leonardo Hotels UK & Ireland | Formerly Jurys Inn, Holiday Inn Birmingham City Centre, Crowne Plaza Birmingham NEC and Hickorys Smokehouse. Luke Christopher holds a 2014 - 2017 Foundation Degree in Culinary Arts Management @ University College Birmingham. With a robust skill set that includes Catering, Cooking, Food and Beverage, Food Safety, Culinary Skills and more. Luke Christopher has 1 emails on RocketReach.
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