Luke Cavanagh Email
Business Manager - Tasmania and By-product @ Huon Aquaculture Group Limited
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Luke Cavanagh Location
- Tasmania, Australia
Luke Cavanagh Work
- 2020 -now Business Manager - Tasmania and By-product @
- 2014 -2020 Customer Representative - Tasmania @
- 2014 -2014 SLIMS Project Business Transformation Support @
- 2013 -2014 Venue Manager @ The Squire's Bounty
- 2012 -2013 Village Manager @
- 2012 -2012 Cellar Hand @ Litore Family Wines
- 2007 -2012 Site Manager and Head Chef @
- 2006 -2007 Sous Chef @ Brent's Restaurant
- 2005 -2006 Chef De Partie @
Luke Cavanagh Education
- University of Southern Queensland
Bachelor of Technology (Wine) (Wine making/ Viticulture)
2010-2016 - Southbank Institute of Technology
Advanced Diploma of Management
2008-2009 - Southbank Institute of Technology
Certificate III in Hospitality (Commercial Cookery)
2003-2006
Luke Cavanagh Summary
- Luke Cavanagh, based in Tasmania, Australia, is currently a Business Manager - Tasmania and By-product at Huon Aquaculture Group Limited. Luke Cavanagh brings experience from previous roles at Huon Aquaculture, University of Tasmania, The Squire's Bounty and Spotless Group. Luke Cavanagh holds a 2010 - 2016 Bachelor of Technology (Wine) in Wine making/ Viticulture @ University of Southern Queensland. Luke Cavanagh has 1 emails on RocketReach.
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