1989 -1992 Banquet Server and Bartender and Captain @
Luke Cappa Education
Shadow Mountain High School 1986
Luke Cappa Skills
Guest Experience
Budgeting
Organization Skills
Restaurant Marketing
Teamwork
Guest Service
Leadership
Food Service Operations
Menu Costing
Food Safety
Food Cost Management
Fine Dining
Menu Development
Development Of Employees
Succession Planning
Payroll Administration
Service Standards
Outlets
Special Events
Reservations
Physical Inventory
Legal Requirements
Hostessing
Guest Satisfaction
Villas
Sanitation
Menu Engineering
Customer Satisfaction
Alcohol Awareness
New Restaurant Openings
Opening Hotels
Banquets
Customer Service
Food
Management
Project Management
Hospitality
Hotels
Event Planning
Event Management
Hospitality Industry
Hospitality Management
Resorts
Hotel Management
Catering
Restaurants
Food & Beverage
Team Building
Marketing
Banquet Operations
Marketing Strategy
Sales
Beverage
Food and Beverage
Strategy
Research
Luke Cappa Summary
Luke Cappa, based in Phoenix, AZ, US, is currently a Director Of Food And Beverage at Hilton North Scottsdale at Cavasson. Luke Cappa brings experience from previous roles at Talking Stick Resort & Casino, The Westin Kierland Resort & Spa and One King Street Cabinet Refinishing. Luke Cappa holds a Shadow Mountain High School. With a robust skill set that includes Guest Experience, Budgeting, Organization Skills, Restaurant Marketing, Teamwork and more. Luke Cappa has 2 emails and 3 mobile phone numbers on RocketReach.
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