Luke Borg Email & Phone Number
Director of Culinary and Food and Beverage @ Taj Exotica Resort & Spa, Maldives
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Luke Borg Location
- Maldives
Luke Borg Work
- 2025 -now Director of Culinary and Food and Beverage @
- 2025 -2025 Executive Chef @
- 2024 -2024 Pre-Opening Executive Chef - Consultant @
- 2023 -2024 Executive Chef @
- 2022 -2023 Executive Chef - Niyama Private Islands Maldives @
- 2022 -2022 The Oasis Hotel by NH Collection Pre Opening Cluster Executive Chef - Task Force @
- 2021 -2022 The Plaza Doha by Anantara Pre Opening Cluster Executive Chef - Task Force @
- 2019 -2022 Al Baleed Resort Salalah by Anantara - Executive Chef @
- 2018 -2019 Avani Atrium Bangkok - Executive Chef @
- 2018 -2018 Radisson Blu Hotel and Residences F and B and Culinary Consultant @
- 2021 -2021 Michelin experience @ Edwin Vinke
- 2021 -2021 Michelin experience @ Rik Jansma
- 2021 -2021 Michelin experience @ Thomas Beuhner
- 2021 -2021 Michelin experience @ Fenny Ray
- 2016 -2018 Executive Chef @
- 2015 -2016 Executive Chef @ Mellieha Holiday Centre
- 2007 -2016 Chef De Cuisine @ Various restaurants including: Mellieha Holiday Centre - Malta The Arches - Fine
- 2009 -2015 Chef De Cuisine @ The Arches restaurant
- 2007 -2007 Andrew Fairlie @
Luke Borg Education
- L-Università ta' Malta
(Master Chef)
2014-2016 - L-Università ta' Malta
(Gastronomy studies, Gastronomy Studies)
2010-2012 - Institute of Tourism Studies, St.Julian's, Malta
(Diploma in Food Preparation and Service, Food Preparation / Professional Cooking)
2000-2004 - L-Università ta' Malta (University of Malta)
Luke Borg Skills
- Chef
- Event Planning
- HACCP
- Buffets
- Banquets
- Restaurants
- Cost Control
- Team Building
- Hospitality Industry
- Menu Engineering
- Fine Dining
- Food & Beverage
- Wine & Food Pairing
- Menu Development
- Hygiene
- Culinary Skills
- Restaurant Management
- menu cost
- Menu Costing
- Food Preparation
Luke Borg Summary
- Luke Borg, based in Maldives, is currently a Director of Culinary and Food and Beverage at Taj Exotica Resort & Spa, Maldives. Luke Borg brings experience from previous roles at Our Habitas Ras Abrouq, Qatar, Six Senses Hotels Resorts Spas, The Ritz-Carlton Hotel Company, L.L.C. and Minor Hotels. Luke Borg holds a 2014 - 2016 L-Università ta' Malta. With a robust skill set that includes Chef, Event Planning, HACCP, Buffets, Banquets and more. Luke Borg has 2 emails and 5 mobile phone numbers on RocketReach.
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