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Luke Anzano Location
Cincinnati, OH, US
Luke Anzano Work
2025 -now Culinary Director @
2022 -2025 Executive Chef @
2021 -2023 Executive Chef of DOMO @
2018 -2021 Executive Sous Chef @
2018 -2021 Executive Sous Chef @
2018 -2018 Banquet Chef @
2016 -2018 Sous Chef @
2016 -2018 Banquet Chef @
2015 -2016 Chef de Cuisine @
2014 -2015 Chef de Cuisine @
2014 -2014 Lead Banquet cook @
2012 -2014 Sous Chef @ Quarter Barrel Brewery & Pub
2008 -2012 Sous Chef @ Stella 12 Beech
2007 -2008 Line Cook @ Jean Robert At Pigalls
Luke Anzano Education
Miami University
Bachelor's degree (Environmental Science)
2010-2013
Miami University
Bachelor of Integrated Studies (Environmental Science, Criminal Justice)
2008-2013
Luke Anzano Skills
Hospitality Industry
Restaurants
Hospitality
Cuisine
Fine Dining
Hospitality Management
Culinary Skills
Food
Banquets
Restaurant Management
Resorts
Menu Development
Catering
Hotel Management
Pre Opening
Hotels
Food and Beverage
Luke Anzano Summary
Luke Anzano, based in Cincinnati, OH, US, is currently a Culinary Director at Rhinegeist Brewery. Luke Anzano brings experience from previous roles at Jeff Ruby Culinary Entertainment, Boca Restaurant Group and Kenwood Country Club. Luke Anzano holds a 2010 - 2013 Bachelor's degree in Environmental Science @ Miami University. With a robust skill set that includes Hospitality Industry, Restaurants, Hospitality, Cuisine, Fine Dining and more. Luke Anzano has 2 emails and 1 mobile phone numbers on RocketReach.
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