Luke Anzano Email & Phone Number
Culinary Director
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Luke Anzano Location
- Cincinnati, OH, US
Luke Anzano Work
- Culinary Director @ Rhinegeist Brewery (December 2025 - Present)
- Executive Chef @ (November 2022 - October 2025)
- Executive Chef of DOMO @ (October 2021 - February 2023)
- Executive Sous Chef @ (December 2018 - October 2021)
- Banquet Chef @ (June 2018 - December 2018)
- Sous Chef @ (July 2016 - June 2018)
- Banquet Chef @ (July 2016 - June 2018)
- Chef de Cuisine @ (July 2015 - July 2016)
- Chef de Cuisine @ (August 2014 - August 2015)
- Lead Banquet cook @ (January 2014 - July 2014)
- Sous Chef @ Quarter Barrel Brewery & Pub (August 2012 - January 2014)
- Sous Chef @ Stella 12 Beech (July 2008 - July 2012)
- Line Cook @ Jean Robert At Pigalls (May 2007 - August 2008)
Luke Anzano Education
- Miami University
Bachelor's degree (Environmental Science)
2010-2013 - Miami University
Bachelor of Integrated Studies (Environmental Science, Criminal Justice)
2008-2013
Luke Anzano Skills
- Banquet & event execution
- Banquet Operations
- Banquets
- Brand alignment & collaboration
- Brand representation & consistency
- Catering
- Concept leadership & menu development
- Cost control & inventory management
- Cost control & operational systems
- Cost control & systems implementation
- Cuisine
- Culinary Education
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- High-volume service execution
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Large-scale catering & event execution
- Logistics & production planning
- Luxury / private club dining
- Menu Development
- Multi-Unit Operations
- Multi-task & Handle High-volume Workloads
- Pre-opening
- Resorts
- Restaurant Management
- Restaurants
- Systems & process improvement
- Team building & mentorship
- Team leadership & development
- Team leadership & training
- Pre Opening
- Food and Beverage
Luke Anzano Summary
- Luke Anzano, based in Cincinnati, OH, US, is currently a Culinary Director at Rhinegeist Brewery. Luke Anzano brings experience from previous roles at Jeff Ruby Culinary Entertainment, Boca Restaurant Group, Kenwood Country Club and The Ritz-Carlton Hotel Company, L.L.C.. Luke Anzano holds a 2010 - 2013 Bachelor's degree in Environmental Science @ Miami University. With a robust skill set that includes Banquet & event execution, Banquet Operations, Banquets, Brand alignment & collaboration, Brand representation & consistency and more. Luke Anzano has 1 emails and 1 mobile phone numbers on RocketReach.
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Luke Anzano
Culinary Director
Cincinnati, OH, US
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