Luke Anokye's Location
Tugun, QLD, AU
Luke Anokye's Work
- Executive Chef @ Currumbin Wildlife Sanctuary
- Food Safety Consultant @ Queensland Food Safety Services
- Cluster Executive Chef "Pre-opening" at Accor @ Grand Mercure Hotel
- Chef @ Zenith Hospitality Staffing Solutions
- Executive Chef (Pre-opening) @ Fortnum & Mason
- Executive Chef (Pre-opening) @ Ping Pong Dim Sum
- Executive Chef in Charge of Food and Beverage @ IHG Hotels & Resorts
- Executive Chef @ Park Royal Hotel
- Sous Chef @ Ramada Hotel
Luke Anokye's Education
- Canterbury Institute of Technology
Certificate IV Hospitality (Hospitality Administration/Management)
- QA Training - Quality Safety Trust
(Food Science)
- Qms Audits
(Food Safety Audits)
- Russo Institute of Technology-Brisbane Australia
Hospitality Business Management
- Waltham Forest College, London
City and Guilds (707/1 & 706/2)
Luke Anokye's Skills
- Menu Development
- Pre Opening
- Kitchen Set Ups
- Multi Cuisine Knowledge
- Organizational Leadership
- Communication
- Cost Control
- Budgetary Control
- Financial Planning
- HACCP
Luke Anokye's Summary
Luke Anokye, based in Tugun, QLD, AU, is currently a Executive Chef at Currumbin Wildlife Sanctuary, bringing experience from previous roles at Queensland Food Safety Services, Accor, Zenith Hospitality Staffing Solutions and Fortnum & Mason. Luke Anokye holds a Certificate IV Hospitality in Hospitality Administration/Management @ Canterbury Institute of Technology. With a robust skill set that includes Menu Development, Pre Opening, Kitchen Set Ups, Multi Cuisine Knowledge, Organizational Leadership and more, Luke Anokye contributes valuable insights to the industry. Luke Anokye has 1 email on RocketReach.
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