Lukasz K. Email
Group Operations Manager (Firangi Superstar and Fat Prince and Neon Pigeon) @ The Dandy Collection
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Lukasz K. Location
- Singapore
Lukasz K. Work
- Group Operations Manager (Firangi Superstar and Fat Prince and Neon Pigeon) @ (September 2024 - Present)
- General Manager @ (February 2024 - Present)
- Room Service Manager @ (April 2023 - December 2023)
- Operations Manager @ L'Opera Group Pte Ltd (February 2013 - April 2023)
- Restaurant Manager @ (April 2010 - December 2012)
- Room Service Supervisor @ (August 2009 - February 2010)
- Stewarding Supervisor @ (June 2008 - July 2009)
- pool boy and lead server @ (April 2004 - May 2008)
Lukasz K. Education
- Associazione Italiana Sommelier
2002 (Professional Sommelier)
1999-2002 - I.P.S.A.R. Carlo Porta
2002 (Hotel Management Degree)
1997-2002
Lukasz K. Skills
- Accounting
- Alimenti
- Catering
- Coaching
- Commercial Development
- Communication
- Cooking
- Culinary Education
- Culinary Management
- Customer Satisfaction
- Customer Service
- Event Management
- Fine Dining
- Food
- Food
- Food Cost Management
- Food Preparation
- Food Service
- Food and Beverage Operations
- Formazione
- Gestione ospitalità
- Guest Recovery
- HACCP
- Hospitality
- Hospitality Management
- Hotel Management
- Leadership
- Leadership Development
- Management
- Mentoring
- Menu Costing
- Menu Development
- New Business Development
- New Restaurant Openings
- Operations Management
- People Management
- Planning Budgeting & Forecasting
- Process Improvement
- Resort
- Resorts
- Restaurant Management
- Rooms Division
- Soddisfazione del cliente
- Soft Skills
- Team Leadership
- Teamwork
- Thought Leadership
- Training
- Vino
- Warehouse Operations
- Wine
Lukasz K. Summary
- Lukasz K., based in Singapore, is currently a Group Operations Manager (Firangi Superstar and Fat Prince and Neon Pigeon) at The Dandy Collection. Lukasz K. brings experience from previous roles at The Dandy Collection, Airelles, L'Opera Group Pte Ltd and Otto Ristorante Singapore. Lukasz K. holds a 1999 - 2002 2002 in Professional Sommelier @ Associazione Italiana Sommelier. With a robust skill set that includes Accounting, Alimenti, Catering, Coaching, Commercial Development and more.
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